Is soy sauce for steamed fish?

Soy sauce is also soy sauce, which is processed for steaming fish. How to make soy sauce for steamed fish

Ingredients

3 tablespoons of soy sauce

1 scallop

1 green onion

6 slices of ginger

1 head of garlic

cold sugar in moderation

2 slices of allspice

1 cinnamon bark

milky vinegar in moderation

1 beer

Salt in moderation

5 rice peppercorns

Mixed salt in moderation

1 beer

5 rice peppers

Chicken essence moderate

Steps:

1: Prepare the soy sauce

2: Wash and cut the scallop

3: Heat the oil in a pan, and pan-fry the scallop until golden brown on both sides

4: Prepare the beer

5: Prepare the seasoning

6, Put the seasoning and rock sugar

7, pour the beer, add soy sauce and appropriate amount of salt, rice vinegar, chicken essence, large fire boil to small fire stew for twenty minutes

8, after the juice off the fire

9, finished picture

tips

Not put the beer put cooking wine is the same