Fresh leaves of wheat generally do not contain aflatoxin. Fresh leaves of wheat seedlings are tender stems and leaves of Gramineae wheat. It mainly contains a lot of oxalic acid, chlorophyll and plant fiber, and people can't eat it or juice it. After eating, it may cause nausea, vomiting and diarrhea, and in severe cases, it may cause food poisoning, intestinal obstruction and gallstones.

The so-called wheat seedling juice has the functions of clearing away heat and toxic materials, strengthening physique, caring skin and detoxifying, and lowering blood sugar. There is no relevant scientific basis at present. So, don't take it blindly.

Aflatoxin mainly exists in soil, animals and plants, all kinds of nuts, especially in peanut, corn, rice, soybean, wheat and other grain and oil products. Generally, moldy peanuts and walnuts are prone to produce aflatoxin. Aflatoxin is bitter. If you feel bitter when eating peanuts, walnuts and other foods, spit it out immediately and rinse your mouth.