Snow pear taste sweet, cold, containing malic acid, citric acid, vitamin B1, vitamin B2, as well as vitamin C, carotene, etc., has the effect of generating fluids and moistening dryness, clearing away heat and resolving phlegm, especially suitable for autumn consumption. For the practice of ice sugar snow pear, including the first snow pear washed and peeled, remove the pear core, to avoid the pear water has a sour taste, will be dealt with pear cut into pieces, add the right amount of water in the pot, boil to almost open when adding rock sugar, small fire heating until the rock sugar melting, rock sugar melt after the pear block into it, large fire boil and change to a small fire to cook for about 15 minutes can be. You can also take a snow pear wash, peel, cut, remove the core, pear heart part into the Chuanbei powder, fixed with a toothpick, put the snow pear into a bowl, add rock sugar and water to steam for 30 minutes.