1. Oven

This is an indispensable equipment for making bread, which can be divided into electric oven and gas oven. The electric oven can easily adjust the temperature, while the gas oven can supply steam and water during the baking process, each with its own advantages. But no matter what kind of oven, wiring and piping are needed, and the exhaust pipe on the oven is necessary.

2. Mixer

Everyone knows that this is a machine for mixing dough. Of course, hands and dough are also acceptable, but in the case of commercial use, there are many doughs to be mixed, so this machine is also one of the indispensable equipment for cake dessert shops.

3. Fermentation box

A machine that can adjust humidity and temperature can be used during fermentation. At present, there are also machines in the market that store dough by freezing, thaw and ferment together, which are also very popular, but the price will be higher.

4. Storage of materials and dough in cold storage and operation desk

or use during fermentation adjustment. The operating table is used when the dough is divided and shaped, and there is also an operating table in front of the oven where the bread can be put after it comes out, so it is ideal to have two operating tables in total, but in some small bakery, the operating table with refrigeration function can be customized because space does not allow.

5. Equipment of the store:

The refrigerator at the checkout counter of the bread display cabinet (some foods need to be refrigerated, which is transparent in Japan) holds the trays and clips needed for bread, and stools and tables for customers to rest can be placed according to the situation of the store.