Ingredients ?

Skohlrabi Medium size

Pepper three

Salt moderate

Sugar a little

White vinegar a little

Pepper a few

Some

Oil a little

Choke with shredded skohlrabi ?

First, let's get to know kohlrabi, it's this thing that looks like a round radish, I don't know what you call it?

When you buy kohlrabi, choose the ones that are round in shape and heavier in weight, so that they are moist and have a good flavor.

Skillet washed, peeled off the outside of a layer of hard skin;

Shredded soaked into the water;

Millet peppers cut into small circles;

Drain soaked skillet shredded into a plate, put millet peppers;

Pour a little oil in the pot, put a few peppercorns pepper frying flavor, fishing out the peppercorns do not need;

The pepper oil while still hot thrown into the skillet shredded on, put the salt, a little sugar, sugar, sugar, sugar, salt, sugar, salt, sugar, salt, sugar, sugar, salt, salt, salt, sugar, sugar, salt. salt, a little sugar, white rice vinegar, mix well.