1. Online tutorials: There are many free online tutorials on the Internet. You can make all kinds of cold drinks at home. These tutorials usually include recipes, production steps and technical guidance. Cooking school: Some cooking school offer cold drink making courses, where you can learn professional cold drink making skills and knowledge.

Besides, cooking school can provide equipment and practical opportunities to help you better master the skills of making cold drinks. Practical experience: if you have the opportunity, you can go to a cold drink shop or catering industry for an internship or work for a period of time to gain practical experience. In practice, you can learn the making methods, formulas and skills of various cold drinks.

3. Attend training courses: Some cold drink training institutions offer special training courses to help you master the skills of making cold drinks and management skills. These courses usually include theory and practice, which can help you set up your own soda fountain or improve your cooking skills.

4. Ask professionals: If you know some professional cold drink makers or catering industry practitioners, you can ask them for advice and learn the skills and experience of making cold drinks. These professionals are usually willing to share their experiences and skills to help you better master the skills of making cold drinks.

Opening a soda fountain requires some preparation and planning. Here are some suggestions and methods:

1. Market research: Before opening a store, conduct sufficient market research to understand the local cold drink market, including consumer demand, competitors, price level, etc. This helps to determine the positioning and business strategy of the store. Location: It is very important to choose a suitable store location, taking into account factors such as people flow, surrounding environment and competition.

2. You can choose to open stores in business districts, shopping centers and places with large traffic around schools. Decoration design: the decoration of cold drink shops should be simple, bright and clean, which meets the aesthetic needs of consumers. At the same time, comfort and practicality should be considered to provide consumers with a comfortable dining environment.

3. Equipment procurement: According to the size and positioning of the store, it is necessary to purchase corresponding equipment, such as ice machines, ice cream machines, juicers, etc. When purchasing equipment, we should consider the quality, price and after-sales service of the equipment. Raw material procurement: Cold drink shops need to purchase all kinds of raw materials, such as milk, sugar, fruit and so on.

4. Personnel recruitment: Cold drink shops need to recruit a certain number of employees, including store managers, waiters and chefs. When recruiting, we should consider the quality, experience, service attitude and other factors of employees to provide quality services for the store. Marketing strategy: In order to attract more consumers, it is necessary to formulate effective marketing strategies, such as coupons, membership, event promotion, etc.