1. Put peas in a container and wash them with clear water for later use.

2. Pour peas into the pot, add water and salt and cook for 20 minutes.

3. After cooking, take out the peas and control the moisture.

4. Put the peas into the pot, fry them with 40% hot oil, float them and take them out.

5. After the peas are fished out, control the oil to dry and sprinkle some salt to eat.