The recommended method for cooking tender water chestnuts is as follows:

Main ingredients

2 pieces of chicken breast

100 grams of water chestnuts

Accessories

5g salt

10g starch

10ml cooking wine

5g white pepper

Chicken 5g powder

10g soybean paste

3g Maggi Fresh

5g chopped green onion

5g minced ginger

50g celery

10g red millet pepper

20g red pepper

20g green pepper

Steps:

1 . Prepare materials. Cut the green and red peppers into small pieces, and cut the celery into small pieces. Cut red pepper into small pieces.

2. Cut the chicken breast into small pieces and marinate with 1 tablespoon of starch, 1 tablespoon of cooking wine, a little salt, white pepper, and chicken powder for 20 minutes. Don't cut it too small.

3. Peel the water chestnut rice and cut into small pieces.

4. Heat the oil pan, add the minced onion, ginger, and red pepper, and stir-fry.

5. Add the chicken pieces and stir-fry until the chicken changes color.

6. Add soybean paste.

7. Stir-fry Maggi Fresh evenly.

8. Add the celery segments and stir-fry

9. Stir-fry the chili pepper pieces

10. Finally add the water chestnut rice, stir-fry evenly, and season to taste Can.