Ingredients: 500g of fresh beef, 400g of bean paste, 500g of soybean paste

Ingredients: 50g of millet chili pepper, 100g of dried chili pepper, 10g of cooked white sesame seeds, star anise, cinnamon, white bean curd, peppercorns, cumin, pericarp, pepper, cloves in moderation, minced ginger, white onion, salt, sugar, cooking wine, soy sauce, soy sauce in moderation

Specific steps:

The first step: choose the hind leg of the beef, wash it, drain it, cut it into small squares less than 1 cm, millet chili pepper washed and cut into circles, dry chili pepper chopped, white onion washed and chopped, and then wash and chopped soy bean sauce and soybean paste together and mix well.

Step 2: anise, cinnamon, white bean curd, peppercorns, cumin, cumin, cloves, pepper spices, soak in warm water for 1 hour, drain, add a little oil and stir fry slowly over low heat, stir fry flavor out of the pan to cool, and then these spices with a cooking machine into a powder;

Step 3: hot pot of oil, the oil to 60% of the heat to add the chopped beef for stir frying until slightly charred, add in order to the soybean paste and soy sauce mixture, spice powder, ginger, chili, white onion, sugar, soy sauce, soy sauce, cooking wine, mix well;

Step 4: turn the heat down to cover and slowly simmer for 40 minutes, during which time you have to uncover the lid to observe a few times, if the pot is thicker and sticky, in order to prevent sticking to the pot and caramelization, you need to add a little warm boiled water to dilute;

Step 5: 40 minutes later, add salt, stir evenly, if you like nutty, you can add salt to the pot. Stir well, if you like to eat nuts, you can add fried crushed cooked walnuts, cooked peanut kernels, etc., you can also add cooked sunflower kernels, and finally sprinkled with cooked white sesame seeds, to be cooled and loaded into a clean glass bottle without water or oil, cover and seal, placed in the refrigerator, and when you want to eat to take it out is.