Chilli Pot Noodle is a delicious and savory Han Chinese noodle dish, belonging to the Lu cuisine family. It is popular in North China and originates from Shandong. Chilli Pot Noodles, simple, convenient and quick, a bowl of nutritious noodles is ready. Saving time, but also can eat delicious even soup with water noodles, very suitable for people who work in a hurry.
Braided Fish Chilli Noodles
Main Ingredients: Braided Fish 3, Hanging Noodles
Ingredients: Green Onion, Ginger, Garlic, Spinach, Dried Oyster Meat, Fungus, Eggs, Golden Hooked Baby Seaweed
Seasoning: Salt, Soy Sauce, Cooking Wine, White Pepper
Practice
1, the fungus soaked, small seaweed soaked and spare;
2, spinach clean and spare;
3, braided fish into a large flat plate, sprinkled with green onions, ginger into the steamer steamer for 15 minutes;
4, spinach blanching through the cool squeeze dry water spare;
5, steamed fish, fish meat and fish bones to remove separated;
6, fish bones and fish bones, and then the fish bones and then the fish bones and then the fish bones and then the fish bones and then the fish bones.
6, fish bones and then into the pot to add water to cook into a milky fish soup;
7, fish soup cooked after the grate out of the fish soup standby;
8, take a pot, onion, ginger and garlic popping pot, cooking soy sauce, cooking wine poured into the previous boiled 'fish soup, under the noodles and cook for 3-5 minutes, add a good soaking fungus, a small seaweed, and then add salt, white pepper, seasoning, drizzle with egg wash, blanch spinach into a large pot, serving in a large pot, and then add the spinach, the spinach, and then the spinach, and then the spinach, the spinach, and then the spinach. Add the egg wash, add the blanched spinach, put it into a large pot and serve with the dried oyster meat.
Tips
1, braided fish thorns are more, handle with care;
2, braided fish practice a variety of ways, stewing, steaming, etc. can be.
Braid fish chili pot noodle ingredients with tips
snails and noodles can not be eaten together: the same food will cause abdominal pain, vomiting
tomato chili pot noodles noodles
health effects:
pancetta: kidney, nourishing yin, and beneficial to the qi
tomatoes: stomach, eliminating the food stagnation,
Ginger: reduce the stomach and vomiting, reduce phlegm and cough, dissipate cold and relieve symptoms
Ingredients:
150 grams of noodles
100 grams of pancetta
100 grams of fennel seedling
50 grams of tomatoes
Oil
Salt
Soy sauce
Chicken and vegetables.
Chicken broth
Wine
Ginger moderate amount of food
Scallion moderate amount of food
Clean water moderate amount
Recipe Directions：
1.
2. On the frying pan, under the ginger stir fry.
3. Under the shredded meat stir fry.
4. Add cooking wine and stir fry.
5. Put in the appropriate amount of salt.
6. Add soy sauce.
7. Add green onions and stir fry.
8. Add the fennel seedling and stir fry.
9. Put in the appropriate amount of water. Then put in the appropriate amount of chicken essence, water boiling.
10. And then put the noodles, after the pot boiled once more into the water, again boiled.
11. Until the noodles are cooked.
12. At this point, add the tomatoes to ensure no loss of VC.
13.
Henan Chilli Noodle Pasta Directions
Ingredients
Hand rolled noodles
Pancake
Eggs
Scallions
Ginger
Dried chili peppers
Peppercorns
Soy sauce
Vinegar
Directions
Cut the pork into shredded meat, pour in soy sauce, salt, and a little cornstarch to marinate;
Heat a pot of cold oil, turn on the heat, add a few dried chili peppers, shredded ginger and stir-fry to get the flavor;
Pour in the marinated shredded pork and cook with a little soy sauce;
Pour in the cool water into the pot, turn on the heat and boil;
Chop ginger, green onion and cilantro segments, put them in a bowl, pour in soy sauce, vinegar and pepper;
When the water boils, add the noodles and cook on high heat.
Crack an egg in the bowl, stir and set aside;
After the noodles are cooked, pour in the egg mixture, marinade and seasoning to cook, and serve in a bowl out of the pot that is good.