1, prepare abalone.

2, abalone clean up, remove the viscera, cut flower knife.

3, the most troublesome is the garlic, minced garlic with steamed fish soy sauce, salt, oyster sauce, sugar, salt and mix well marinated for a while, with hot oil poured to stimulate the flavor.

4, shells spread plate, pad fans, put abalone.

5, covered with prepared garlic sauce, like to eat can be spread all over the garlic sauce.

6, the water boiled on the pot steamed for 10 minutes.

7, before the table sprinkled with chopped scallions, add a little soy sauce hot oil a shower, on the table to eat.