1. Ingredients: 300 grams of spinach.

2. Accessories: 150 grams of peanut kernels (raw).

3. Seasoning: 5 grams of garlic (white skin), 2 grams of salt, 1 gram of white sugar, 1 gram of MSG, 15 grams of mature vinegar, and 20 grams of vegetable oil.

4. Method: Pick and wash the spinach; blanch the spinach in boiling water, then cool the blanched spinach in cold water.

5. Heat oil in a pot. When it is 80% hot, add peanuts to the pot and fry until cooked; take out the peanuts and set aside.

6. Cut the garlic into small pieces; put the spinach in a larger container, add salt, sugar, and MSG, and mix well.

7. Pour in the vinegar and continue stirring; pour the fried peanuts into the mixed spinach, add garlic, and serve.