Oysters, also known as clams, oyster clams, midges, sea oyster skins, and left shells, are the meat of Omi oysters in the family Oysteridae. Each 100 grams of oyster meat contains 80.5 grams of water, 11.3 grams of protein, 2.3 grams of fat, 4.3 grams of carbohydrates, 118.0 mg of calcium, 178.0 mg of phosphorus, 3.5 mg of iron, 133 international units of vitamin A, 0.11 mg of vitamin B1, and 0.19 vitamin B2. mg, niacin 1.6 mg. List of foods that are incompatible with oysters. The following foods should not be eaten with oysters. Beer and oysters are incompatible with each other. Eating oysters and beer together can easily cause gout. Oysters cannot be eaten together with ephedra, evodia, and magnolia. Oyster dietary taboos: Patients with acute and chronic skin diseases should not eat oysters. People with spleen and stomach deficiency and chronic diarrhea should not eat more. It is not advisable to take it for a long time to avoid constipation and indigestion. The best foods to pair with oysters, a list of suitable oyster foods. Chili pepper oyster meat = fried oyster meat with chili pepper. Oysters are slightly cold in food, sweet and salty, and have the functions of nourishing yin, nourishing blood, nourishing the five internal organs, promoting blood circulation, and satisfying hunger. Suitable for patients with physical weakness, hilar lymph node tuberculosis, cervical lymph node tuberculosis, scrofula, yin deficiency, dysphoria, insomnia, restlessness, diabetes, Sjogren's syndrome, hypertension, arteriosclerosis, hyperlipidemia, menopausal syndrome, and cancer. Consume after radiotherapy and chemotherapy. Oysters are not only a rare anti-cancer seafood, but also can be eaten as a beauty food.