Bean curd stewed noodles practice is as follows:

Tools/materials: chopper, chopping board, basin, frying pan, spoon, spatula, bowl, plate, ribs, bean curd, noodles, cooking oil, garlic, ginger, star anise, cooking wine, soy sauce, salt, water, vinegar.

1, ribs chopped and cleaned, especially small bone residue to wash off; bean curd cut section, noodles are fresh noodles, thickness can be as personal preference.

2, frying pan heating, pour a little oil, will be a few cloves of garlic, ginger, star anise stir-fried flavor.

3, ribs into the pot, stir fry until the surface of the color, pour a little wine to fishy.

4, pour appropriate amount of soy sauce, salt coloring seasoning.

5, pour hot water, large fire boil to small fire, cover and simmer for 20 minutes.

6, bean curd into the pot, stirring to make it soaked in the soup, cover and simmer for 10 minutes.

7、Serve a bowl of soup, spread the noodles evenly over the ribs and beans, cover and simmer over medium heat for 10 minutes.

8, will be out of the bowl of juice evenly drizzled on the noodles, the noodles after 10 minutes of steaming, root and root independent of sticking, the bowl of juice can be quickly absorbed by the noodles into the flavor and become soft.

9, use chopsticks to pick the noodles scattered, and pork ribs and bean curd tossed evenly, sprinkle minced garlic, a little mixed can be, along the edge of the pan dripping a little vinegar, you can also pick into the bowl and then dripping vinegar, more flavor.