Different cooking methods, different tastes, etc.

Different cooking methods: The cooking method of boiled fish and he is relatively simple. It tastes spicy and fragrant. It is necessary to pour hot oil on ingredients such as peppercorns and chili knots to stimulate the aroma. To boil fish, you need to blanch the fish fillets until they are medium-ripe, then pour hot oil into them and blanch them until cooked. During the process, add Pixian bean paste and stir-fry the base ingredients, and cook them together with the fish fillets.

The taste is different: the taste of boiled fish is spicy and fragrant, the amount of pepper and chili is greater than that of boiled fish, and the taste is relatively heavier. The taste of boiled fish is relatively mild, with slightly less numbness and spiciness, and more emphasis is placed on highlighting the taste of the ingredients themselves.