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What are the specialties of Huludao? What are the specialties that Huludao can take away?
Huludao is rich in seafood, which makes it very famous. In addition, people in the northeast like to eat hot pot, and they like the warm feeling in winter, so hot pot with seafood as the hot material is produced, which is really luxurious! ! This is simply good news for people who love hot pot and seafood. It must be arranged!

Shrimp shrimp, adult shrimp is about15cm long and generally weighs about 50g. Shrimp body is transparent, green and transparent, such as crystal, exquisitely carved. After cooking, the whole body is orange red, like coral carving. it

It is not only delicious, but also rich in protein, with high nutritional value. The best way for Huludao people to eat is to cook leeks with salt water and roast prawns.

Sea Crabs Since ancient times, no one does not like to eat fresh sea crabs. There are many kinds of sea crabs in the coastal waters of Huludao, including bean-shaped boxing crabs, ghost-headed crabs, swimming crabs and red-clawed crabs. There are many ways to eat crabs, which can be mashed with crab sauce. This is a sketch in the dish. It's delicious to eat alone or cook with tofu. Dried crab can be dried in the sun, which is an advanced seasoning for soup. You can fry the sauce and eat it with water, which greatly increases your appetite. Of course, more often it is boiled crabs. In Huludao, crab meat is the top grade.

Huludao, a pen container with a coastline of more than 200 kilometers, is rich in all kinds of seafood, among which the most famous are shrimp, sea crab, pen container with pen container and jellyfish skin. The pen is thin and the shell is thin.

Body length, brown, folded into a pen shape, jiaozi wrapped leeks mixed with razor clam meat, stewed tofu, delicious. Razor clam is one of the spices in hot pot.

Jellyfish Jellyfish is a specialty of Huludao Port. Fishing in August every year, the squeezed jellyfish skin is thin and wide, which is one of the best raw materials for cold dishes. Several fishing grounds and fishing teams in this area crush jellyfish skins and jellyfish heads into about 600,000 Jin every year, and about 400,000 Jin are exported to China in exchange for some foreign exchange.

Western-style hot pot in western Liaoning, also called pot, was originally a special tableware for the Qing court. There are two common ways to eat hot pot in Huludao: one is to rinse the pot, that is, to eat all kinds of fresh and thin pieces of meat (pork, beef, mutton, fish fillets, shrimp, etc. At the same time, it is rinsed with seasoning, which is characterized by freshness, tenderness, non-greasy and delicious taste. Among them, instant-boiled mutton is the best and the most common. The other is a clear soup pot, in which all kinds of main and auxiliary materials are put into a hot pot, chicken soup and broth are added, boiled with charcoal, and added as you eat. It is characterized by fresh and tender soup, which can be used repeatedly. If you come to Huludao in winter or early spring, almost every restaurant has a hot pot to accompany you to dinner.

Hongluo County Dried Tofu Hongluo County is a town under the jurisdiction of Huludao, and the specialty of Hongluo County-dried tofu is famous both inside and outside the province. In fact, there are many towns and villages in western and southern Liaoning that can make dried tofu. But if you go to Shenyang with a bag of dried tofu, as soon as you get out of the station, taxi drivers, newspaper vendors and even the "child care" of roadside hotels don't have to think about it, and blurt out: "Did you go to the Hongluo Line?"

"Dried bean curd has become synonymous with rainbow snails and upgraded to a microcosm of the image of one side. Northeasters are used to calling bean skin dried tofu. The difference between dried tofu here and it is dry, thin and thin. Through the sunlight, you can see that the dried bean curd is translucent. It is said that a catty of dried tofu can count nearly 36 pieces, which shows that it is as thin as paper.

The beautiful Huludao is surrounded by the sea on three sides, and all kinds of colorful snails are parasitic on rugged rocks. Smart Huludao people catch snails from the sea, take out the meat and dry it, and then make the snail shell shine through artistic processing. Huludao uses these exquisite little things to make Huludao snail hanging curtains. Huludao snail hanging curtain is bright in color, non-aging and non-fading, and is the best decoration for hotels, living rooms, houses, hotels and offices.

Jianchang Scutellaria Baicalensis Jianchang County is a concentrated production area of Scutellaria Baicalensis in Huludao. Jianchang Scutellaria baicalensis Georgi is well-known in domestic and foreign markets for its solid and yellow roots, and it is an authentic bulk real estate Chinese herbal medicine that sells well in Huludao City and Liaoning Province.

The root of Scutellaria baicalensis Georgi is used as medicine, which has strong bacteriostasis and has the effects of clearing away heat and promoting diuresis, stopping bleeding and preventing miscarriage. It is mainly used for treating cough due to lung heat, rash due to blood heat, diarrhea due to damp heat, fetal movement restlessness, etc. Its chemical essence is Huang Cen glycoside. Scutellaria baicalensis leaves can be used as Scutellaria baicalensis tea drink after being harvested and steamed.

Jianchang Guiling Liquor Jianchang Guiling Liquor is scientifically processed by Jianchang County Winery with fish from the source of Liugu River and Ganoderma lucidum. Jianchang Guiling wine is crystal clear in color, mellow in taste and rich in aroma. It has the effects of nourishing yin and kidney, replenishing essence and marrow, nourishing essence and qi, strengthening bones and muscles, stimulating appetite and protecting liver. Drinking this wine often will make your mind comfortable and enhance your youthful vitality.

Banshigou Jujube is located in Banshigou Village at the northeast foot of Xiaoluohong, Huludao City, and is famous for its rich jujube. Jujube here is big, with thin skin, thick meat and small core, and rich nutrition. In the planning season of jujube trees, more than 80 thousand jujube trees distributed in mountains and valleys are decorated with colored beads, with an annual output of about 500 thousand Jin.

Suizhong, Pak Lei, Liaoning Province is one of the three major producing areas in Pak Lei, China. Pak Lei, Liaoning Province is mainly produced in Suizhong County. Because it likes fertilizer and water, it is suitable for the growth of sandy loam on sunny slopes. Suizhong Pak Lei, also known as Autumn Pak Lei, is rich in nutrition and vitamins, and has the effects of promoting fluid production to quench thirst, relieving cough and resolving phlegm. It is an ideal nutritional product. Most fruits of Pak Lei in Suizhong are oblong or nearly round, with sunken calyx, slender stalk, golden color and waxy luster. The average fruit weight is 1.25g, and the maximum fruit weight can reach 250g. Thin skin, thick flesh, small stone, delicate meat, crisp and juicy, sweet and refreshing.

Liugu River Duck Eggs Liugu River Duck Eggs are produced in Liugu River Valley and flow through Jianchang, Suizhong and Xingcheng. It is the boundary river between Suizhong County and Xingcheng City. The river is fresh, pollution-free and pollution-free. There are many aquatic animals and plants such as fish and shrimp in the river, and there are many wild vegetables and insects on the shore. It is an ideal natural feed for ducks. Eggs are yellow and oily, and are rich in protein, fat, lipids, minerals and vitamins. It is necessary for human body and has high digestion and absorption rate, so it can be called high-quality nutritious food.

Gao Qiao mature vinegar is rich in Gao Qiao mature vinegar in the ancient town of Gao Qiao, Liaoning Province, with a history of more than 500 years. Through the continuous innovation of vinegar-making masters in past dynasties, it has become a unique seasoning product in Northeast China, and it has truly achieved "brown color, rich fragrance, sweet and sour taste, and will not deteriorate for a long time".

Kiwifruit Kiwifruit in Suizhong is the fruit of wild vine deciduous fruit trees in the northwest mountainous area of Suizhong, and it is a treasure in local products. Kiwifruit, commonly known as rattan jujube in Suizhong, is firmly recognized as soft kiwifruit by scientific research departments, with rich nutrition and high economic value, which is suitable for fresh food processing.