1, materials: green vegetables (with a special flavor of the best dishes, such as, celery leaves, groundnut leaves, elm, acacia, and the most famous hornet's lettuce) salt, ginger juice, garlic, vinegar, sesame oil, chili oil, pepper powder.

2, chrysanthemum cabbage, bitter wheat lettuce, lettuce leaves and so on can be, soaked in salt water and washed and drained, chopped.

3, put salt into the chopped vegetables, repeatedly rub, to force, to be patient, to rub out the vegetable juice, and then add flour, pepper, a little salt.

4, to maintain the fresh flavor of the greens, the flour should not be more. Blending, sticking can be.

5, rolled into a uniform dough, arranged in a clean plate of boiling water set aside to steam over 15 minutes.

6, take out a little cooled, and eat with seasoning, is very healthy and not hot vegetable lumps.

7, seasoning: salt, ginger, garlic, vinegar, sesame oil, chili oil, pepper powder, cool water and mix well.