Dexing Pavilion is the birthplace of Haibang cuisine, which was founded in the fourth year of Guangxu in Qing Dynasty (1878). The famous dish of Dexing Museum, Shrimp Black Ginseng, is known as the first ginseng in the world. Its black ginseng is shiny, crisp and delicious, and it has become a popular dish in Shanghai for a time. In addition, the rotten bowl head and herring bald lung in Dexing Museum are also traditional famous dishes with unique flavor. The former is fat but not greasy, with rich aroma, while the latter is fresh, tender and delicious, with rich nutrition, which is favored by many diners.