Gracilaria lemaneiformis, named after its curly vine buds, is a famous wild dish. It has been praised by food nutrition experts as a new rare marine vegetable and a green health care product for human beings.
Gracilaria lemaneiformis has a strong aromatic smell, has the effects of clearing away heat and toxic materials, promoting diuresis and helping digestion, and can treat colds and constipation. Because of its strong vitality, it can grow vigorously without spraying pesticides. It can be said that it is a cheap wild vegetable and has become a popular dish in the market.
Extended data:
People with hypertension often eat food to help lower their blood pressure. Since Gracilaria lemaneiformis contains moderate purine, patients with gouty arthritis and hyperuricemia should be careful to eat it during remission to reduce purine intake.
Gracilaria lemaneiformis is cooked for a long time, but it is cooked lightly, which will make the stomach uncomfortable when eating. When eaten cold, white vinegar and garlic are indispensable, which can better taste and sterilize.
References:
Baidu encyclopedia-Gracilaria lemaneiformis