Wine fried fish is a traditional Henan dish, using aged yellow wine as the main seasoning, the finished fish is tender, rich wine aroma, very popular with diners.

Ingredients

1 carp

Oil

Salt

Spring onion and ginger

Wine

Soy sauce

Pepper

Chicken essence

Starch

Steps

Scale the carp, remove the gills, remove the internal organs.

3. Wash the frying pan, add a little oil and pour out, and then put the oil, the carp into the frying with low heat.

4. Both sides of the frying light brown.

5. green onion, ginger fried flavor, into the fried carp, add yellow wine, broth, salt, pepper, soy sauce, small fire until the taste, add chicken seasoning to taste.

6. Finally, thicken with yellow wine, cornstarch, plate.