shrimp 1 catty; salt two small spoons; onion 1; cilantro 1; garlic two cloves; a little sugar; two spoons of soy sauce; a little cooking oil; ginger three slices of julienne

Practice

Ingredients

Silver Cod; Pink Salt; Pepper; Lemon Juice; Butter

Practice

Ingredients

Small Squid 500 grams (about 5) must be fresh, not soaked; half a large onion; 2 green peppers do not eat spicy one; 2 red peppers ditto; a piece of ginger; 3-4 cloves of garlic; 2 grams of salt; 2 grams of sugar; 20 milliliters of soy sauce; cumin powder (the soul of the dish!) 3g

Directions

Ingredients

Main ingredients; 150g noodles; 120g shrimp; 1 small rape; 15g minced garlic; seasoning; 15g oil; 10g light soy sauce; 10g dark soy sauce; 2g salt; 3g sugar; 2g cumin

Directions

Ingredients

2 large squid; 3/2 teaspoon cumin powdertsp ; pepper powder 1/2 teaspoon tsp; chili powder moderate; oyster sauce 1 tablespoon tbsp; soy sauce 1-2 tablespoons tbsp; sugar 1 tablespoon tbsp; 1 clove of garlic; salt moderate; vegetable oil moderate; white sesame moderate

Directions

Ingredients

Sea cucumber; shrimp; dried scallops; shredded ginger; green onion; salt

Directions

Ingredients

Lobster; mozzarella; parmesan (can be left out); garlic; ice water; butter; salt

Directions

Ingredients

Mussels (mussels, rainbow of the sea) 200g; half an onion; 1-2 cloves of garlic; 60g of white wine; 20g of butter; 3-4 sprigs of thyme; 3 bay leaves; 20-30g of parsley; light Cream 15g

Directions

Ingredients

Spaghetti Spaghetti 100-120g; chopped herbs or parsnips (dried chopped herbs); shrimps; 1/4 zucchini; 4 cherry tomatoes; 2-3 tbsp olive oil; 4 cloves of garlic; pepper; chopped parsley or parsnips (dried chopped herbs); salt; white wine

Directions

Ingredients

1kg flower nail; oil; dried chili pepper; peppercorns; coriander; ginger; garlic; scallions; Pixian bean curd; sugar

Directions

Ingredients

Sam's Kitchen New Zealand Imported Mussel Shells 12pcs; 20 cloves of garlic; 4tbsp(4 tbsp) of cooking oil; 1tsp(1 tsp) of table salt; 1 small scallion

Directions

Ingredients

2 Japanese tofu; 1 squid; 6 shrimp; 3 eggs; half green bell pepper; half red bell pepper; onion in moderation; ginger in moderation; soy sauce, oyster sauce in moderation

Directions

Ingredients

Various types of seafood: crab, shrimp, shrimp clams, razor clams, and other shellfish; dai chong chong (a kind of hot pot base similar) p>

All kinds of seafood: crabs, shrimps, clams, razor clams and other shellfish; large Chongqing (a kind of hot pot base); parsley; all kinds of vegetables: enoki mushrooms, potatoes, bean sprouts, lettuce, etc.; peppercorns, onions, ginger and garlic, dry chili pepper

Method

Ingredients

Salmon; sea salt; black pepper

Method

Ingredients

Seafood (tamarind, mussel); ginger

Method

Ingredients

Clam 200 p>

Clams 200g; 3 eggs; salt to taste; half a spoon of sesame oil; a little green onion

Directions

Ingredients

Shrimp 300g; 2 salted egg yolks; 10g of minced garlic; 3g of salt and pepper; 20g of oil; 50g of cornstarch

Directions