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How many kinds of mustard?
Mustard through our people's long-term selection and cultivation, cultivated roots, stems, leaves, shoots, buds, seeds and other mustard varieties. Root mustard, also known as mustard pimples, used to pickle pickles, which is known to women and children as big head cabbage. Leaf mustard is divided into large leaf mustard, flower leaf mustard, commonly known as potherb mustard, can be made into the taste of moldy dried vegetables. Stem mustard is used to make squash, which is now famous both at home and abroad. The so-called mustard, of course, is mustard seeds ground into a powder, used as a condiment, is an appetizing condiment. Carex mustard, bud mustard, also known as children's vegetables, as well as such as kale, is a Chinese specialty vegetables, are fat and tender flower shoots and young leaves for consumption, crisp and sweet.

Medicine that mustard is bitter, pungent, warm, non-toxic, into the lungs, the large intestine meridian, there is a diuretic, broad lung phlegm, gastrointestinal effect, the main treatment of urinary incontinence, coughing up blood, dysentery, sore throat, hoarseness and other diseases. Mustard slightly with the function of the table dispersal, and sweet potatoes cooked with food, can help the table dispersal of cold, wide in the stomach and intestines.

1. Fresh mustard, water fried tea, treatment of urinary incontinence.

2. Fresh mustard, mashed juice a cup, punch boiling water slowly drink, coughing blood.

3. Mustard root, burned charcoal sex research powder, honey water with 6 grams, twice a day, dysentery.

4. Chen pickled mustard dry, 30 grams per day, with boiling water soup gargle, can also be taken internally, for sore throat hoarseness.

5. Mustard plus ginger cooked, can be appetizing, and can clear heat and cold.