material

dosage

Huaziyu 5 strips

Pixian watercress 1 tablespoon

Onions, ginger and garlic

Red pepper

50 grams of ham

Cooking wine 1 tablespoon

1 tablespoon soy sauce

A little sugar

1 tbsp vinegar

working methods

1. Cut open the fish, scale it, wash it and dry it, slice the onion, ginger and garlic, and break the dried pepper into small pieces.

2. Wide hot oil in the pot. The secret of delicious food is to add some rapeseed oil to the bottom oil, sprinkle a little flour on the fish and fry it in a pot. Using a non-stick pan will greatly reduce the difficulty of frying fish.

3. Fry the golden fish on both sides, then take out the oil control and pour out half of the oil in the pot.

4. Add the bean paste, pepper segments and diced ham, stir-fry over low heat, with rich aroma and red oil. Be patient! !

5. Add onion, ginger and garlic, stir-fry until fragrant, and then cook the wine on high fire.

6. After adding alcohol, add boiling water, boil over high fire, and stew in fried fish.

7. The amount of water is similar to that of fish. Try it. Ham and bean paste should be salt-free. Add soy sauce and sugar, then cover the pot and stew for 10 minutes. After opening the lid, collect the juice you like, put a tablespoon of old vinegar on the side of the pot and cook for another three minutes.