Cold water, add ginger, fragrant leaves and star anise ribs, and skim off the surface foam when cooking.

Take out and drain the water.

Change the pot The oil is hot, put in rock sugar and simmer. Then add ribs, 65,438+0 tbsp soy sauce, 65,438+0 tbsp cooking wine, 2 tbsp soy sauce, appropriate amount of spiced powder and appropriate amount of plum sauce, stir fry, then cover the pot and stew for 5 minutes. Season with salt before taking out.

You can sprinkle some sesame seeds and shallots.

Finished product drawing