Rice is indispensable in our lives, living in the rice paddies of the people can be said to be all the time can not lack of rice, my family is so, every month to eat a bag of rice, if there is a meal did not eat rice, it always feel not eaten
In addition to a single eating White rice, rice practices have a lot of, like my son kindergarten, most often do is the red beans steamed rice, babies are especially love to eat, today to share with you, a super simple and super convenient sausage casserole
Materials: 2 cups of rice, 2 sausage, 1 potato, 1 carrot, the right amount of corn, 2 tablespoons of salt, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of vegetable oil, tomatoes, 1, the right amount of water
Practice:
1, first prepare all the ingredients, coquettish kettle rice cooker retort pot inside, put on the right amount of water, will be cleaned rice, cook rice, want to rice taste more soft, chew more fragrant, you can cook rice before soaking the rice for half an hour, rice absorbs water, to be cooked up the texture is more fragrant
2, rice cleaned, after the potato peeled, then cut into small pieces. Potatoes peeled, and then cut into small dices, carrots also peeled off the surface layer of the skin, also cut into the same size of the dices, sausage slices, tomatoes clean, with a knife in the surface of the cross, with hot water, tomatoes peeled, hot water scalded tomatoes are particularly easy to get rid of the surface layer of the skin
3, the auxiliary ingredients ready, in the cleaned rice, add 2 tablespoons of salt, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce and vegetable oil, mix well together, this is the best way to make the rice more flavorful, so that it can be used for the cooking. Vegetable oil, mix well together, so that the seasoned rice covered with sauce, a moment to steam when the rice is more flavorful, after the rice will be loaded with rice retort pot to the rice cooker in the other inner pot with a three-legged kettle in the pot, plus the right amount of water, the amount of water froth over the rice can be 1 cm
4, will be cut up ingredients, diced potatoes, diced carrots, corn and sausage slices evenly placed on the rice, leaving a little space in the middle. rice, leaving a little place in the middle, the peeled tomatoes in the middle, and then the rice cooker insert into the rice cooker, with a three-legged kettle insert under the three feet, will sit steadily in the pot does not shake
5, and then cover the rice cooker lid, start the keyboard of the low-sugar rice, the bacon rice cooked can be, is not particularly convenient, as long as a key can be dealt with, and so on the rice cooked, open the lid, and then the rice cooker lid, the rice cooker lid, the rice cooker lid, the rice cooker lid, the rice cooker lid, the rice cooker lid, and then the rice cooker lid, and then the rice cooker lid, and then the rice cooker lid. rice cooker lid, the bacon aroma wafted out, smelled particularly appetizing, steamed tomatoes are also soft, with a spoon crushed tomatoes can be crushed tomato puree it, the rice and so the ingredients together and stirred evenly, delicious bacon rice is done
This bacon rice is very suitable for busy did not have time to do the relatives, no time to go to work, but also can also be the materials are ready to go, and put them in together! The first thing you need to do is to make a reservation, and then go home and open the lid of the pot to eat hot and flavorful bacon and rice, rice as a whole, and eat it super convenient