1. Prepare the materials

2. Prepare the chicken fillets

3. Remove the sticks and set aside

4. Prepare the chicken fillets Cut into pieces and set aside

5. Heat oil in the pot and add green onions to fragrant

6. Add chopped chilies and simmer

7. Pour in Chicken fillet

8. Stir-fry for a while and stir-fry until white

9. Add chopped chili peppers

10. Add a little salt

11. Add chicken essence and stir-fry until cooked

12. Serve on a plate