Lamb chops 500g

White radish

Scallion, garlic and ginger

Old soy sauce 1 tbsp

Soy sauce 2 tbsp

Vinegar 1 tbsp

Aroma oil

Savory taste

Stewing process

Half an hour time consuming

Simple Difficulty

Home Cooking Stewed Lamb Chops Step by Step

1

Lamb chops 500 grams, half a carrot, lamb chops cut into small pieces

2

Lamb chops washed, soaked in cool water for 30 minutes and fished out

3

Blanch and fished out

4

Put the pressure cooker with green onion segments, ginger slice Add 3 times the amount of water and boil over medium heat for 18 minutes

5

Make a triple blend of oil, 1 clove of garlic minced, an equal amount of green onion minced, put in a bowl with 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, a little sesame oil

6

. Cut the carrots into 0.5 cm slices

7

Open the pressure cooker and add the sliced carrots and cook for 5 minutes

8

. Remove from the pot, do not add salt to the whole process, dip in triple oil to use