Materials: 4 chicken thighs, a little onion and ginger seasoned with various spices, 8 mushrooms, 2 tablespoons of light soy sauce, 3 tablespoons of cooking wine, 1 tablespoon of noodle sauce, a pinch of salt, about 5 grams of sugar.

Homemade roast chicken practice ?

1, green onion: 2 pieces, ginger: 4 slices, star anise: 1, sesame leaves: 1 piece, cloves: 3 cloves, small meat spices: 1 pinch, nutmeg: half, Chenpi: 2-3 strips.

2. Soak dried shiitake mushrooms.

3. Wash and dry chicken thighs, apply Sriracha and let dry for 20 minutes.

4, put the oil in the pot, 60% heat, add the chicken thighs, fry until golden brown.

5: Fry until golden brown.

6, electric pressure cooker put onion and ginger and spices.

7: Add chicken thighs, mushrooms, dark soy sauce, yellow wine, soy sauce, sugar, salt, and water to cover the thighs.

8, ringing the air after 18 minutes, off the bone rotten chicken legs out of the pot.