Practice of stewing chicken in electric pressure cooker
The general principle of using pressure cooker is:
1, put the vegetables in and add some water, but not more than two-thirds of the pot.
2, turn on the fire, wait until the valve on the lid comes up, the gas rushes out, turn down the fire (very small), and add the high-pressure valve.
3. Cook for about 6 minutes, cook the meat 15 to 25 minutes, depending on what you cook and how much you cook (there is usually a reference table in the manual), and then turn off the fire.
4. If the valve on the cover falls off, you can open the high-pressure valve, which means it can be opened if there is no ventilation. If you can't wait, flush the lid with cold water, and you can open it when you hear the sound of the valve falling on the lid.
Method for stewing chicken in pressure cooker
1, being processed
Cut chicken: The chicken is tender and loose, and it should be cut along the fiber texture of the meat in order to be cut neatly. Otherwise, the meat will be chopped, which not only affects the appearance, but also is not conducive to cooking.
Remove the fishy smell of the chicken: when the chicken is finished, cut off the bottom of the chicken and remove the internal organs. Soak the chicken in hot water before cooking, so that some epidermal fat oil can be leached out and the fishy smell of the chicken can be removed.
Step 2 cook
What kind of chicken cooks what kind of food: Free-range chicken has a wide range of activities, long growth period, thick muscles and pure taste. It is best to use cooking methods such as burning, stewing and simmering, and you can add little or no seasoning when cooking. Cage chickens are suitable for frying, boiling, frying and frying because of their single feed, little activity, short growth period, rich fat, tender meat and poor taste, so more seasonings should be added.
Boil the chicken in a pressure cooker: put half a pot of water in the pressure cooker, put it on a big fire without a pressure limiting valve, then aim the concave part of the prepared boiler bottom at the exhaust hole of the pressure cooker and steam it for 40 to 50 minutes. If the interface between boiler and pressure cooker is not tight, cover it with a wet towel.
How to taste the chicken in the pressure cooker: the pressure cooker is fast, but it has no taste. At this time, we can stew the chicken in the pressure cooker until it is 67% mature, take it out, continue to stew it in the casserole, add more seasoning and stew it on low heat.
Make chicken delicious: refer to the method of "processing" to remove the fishy smell of chicken; Stewed chicken can be soaked in water mixed with 1/5 beer for half an hour, which can make stewed chicken tender, smooth and refreshing. Because chicken powder contains ingredients that can make chicken more delicious, it will be better to add some chicken powder in moderation.
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How long does the electric pressure cooker stew chicken?
The method of stewing chicken in electric pressure cooker is different, and the stewing time is different. It usually takes about 20-40 minutes, because electric pressure cookers are different from ordinary pressure cookers. Working time is long, but it will jump automatically when it reaches a certain pressure and temperature in the middle, and start working again when it doesn't reach the temperature!