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What are the dishes that chefs don't like to cook?
Some cuisines are very simple, and some cuisines are very complicated and troublesome to cook. As a restaurant owner, he is definitely unwilling to put many complicated dishes into the menu, because the profit is small, and the hotel pursues fast dish delivery and turnover rate, so as to ensure the profit of the store.

(in a basketball game) air ball

In fact, many chefs can cook this dish, but it is quite a waste of time and effort, so most people simply don't bother to cook it. The ingredients are simple sugar, starch and water, and it takes a lot of effort to get it out, but it doesn't earn much money. The price is really cheap, so the chef is really afraid that you will order this dish.

Eggplant owl

This is a delicious food that Granny Liu ate after entering the Grand View Garden. In fact, the main ingredients are chicken and eggplant, but it is not just that simple. In the end, Granny Liu's answer is that she can't eat the taste of eggplant, because the eggplant is diced after the skin is removed, and then it goes through various processes such as frying, so that she can't eat the taste of eggplant in the end, which is quite a test of the chef's skill, but the process is complicated.

Chinese Cabbage in Soup

This dish is a dish that will appear in a state banquet. It looks very simple, just water and cabbage, but in fact there are too many stresses in it. It can be said that boiled cabbage is one of the most difficult dishes in a state banquet, because it is made of carefully selected cabbage hearts and delicate clear soup, so many chefs are afraid to take this dish, which is simply a hot potato.

The candied sweet potatoes

This is a must-have dessert for northerners' New Year's Eve dinner, and both adults and children like it. The color is golden, the entrance is crisp, and the thread is constantly tied, which makes people feel unfinished. Although delicious, it is not easy to make. Everyone who has done it knows that the difficulty coefficient is still quite large. The sweet potato made from this dish must be brushed, which is very troublesome. A little carelessness will ruin the whole dish. Moreover, the pot with shredded sweet potatoes is full of sugar and difficult to clean, so the chef naturally doesn't like to make it.