1. 10g chopped green onion, 10g minced garlic, 20g green and red pepper, 10g chili powder, appropriate amount of white sesame seeds, 15g hot oil, 15g light soy sauce, 5g balsamic vinegar, 15g Laoganma, 10g oyster sauce, sugar 2g, 2g salt, 150g hot water, 100g rice noodles (dry), appropriate amount of coriander, 3g sesame oil.

2. Put the chopped green onion, minced garlic, and green and red pepper into the casserole.

3. Put the chili powder, white sesame seeds and hot oil into the casserole.

4. Then put the balsamic vinegar, light soy sauce, oyster sauce, Laoganma, and sesame oil into the casserole.

5. Put sugar, salt and hot water into the pot and set aside.

6. Put the dry rice noodles into the pot and take them out after cooking.

7. Put the rice noodles into the casserole.

8. Sprinkle with coriander and it’s done.