Main ingredients: goose half, 1 potato, 1 carrot

Supplementary ingredients: oil, salt, half a large onion, two small onions, a few slices of ginger, a few pieces of garlic, appropriate amount of cooking wine, appropriate amount of soya sauce, appropriate amount of soya sauce, a few icing sugar, a few pieces of coriander, two star anise

Steps

1. Goose washed clean, remove the hair

2. Chop half braised

3. Searing water

4. Fish out after the water boils and wash and spare

5. Onion, ginger and garlic, star anise spare

6. Stir fry onion, ginger and garlic

7. Then pour in the old goose and stir fry

8. Stir fry until browning, pour in the cooking wine and stir fry together

9. Pour in the soya sauce, soy sauce and stir fry

10. and then add boiling water, add star anise

11. and then add the scallion, high heat to boil, slow simmering

12. stir fry until the water is half dry when adding rock sugar to continue to simmer

13. ready to carrots and potatoes each a

14. cut hobnail pieces

15. to be one-third of the water left in the goose to add to it to cook together

16. Add salt and simmer

17. Simmer until the water is almost dry

18. Stir-fry a few times over high heat, can

19. multiply out

20. Sprinkle with parsley and eat

Tips

The old goose meat needs to be cooked for a longer period of time, it is not suitable for high-fire, low fire simmer.