1, the main ingredients: 500g of ribs, 150g of kelp knots, the right amount of angelica, 1 small piece of ginger, 1 green onion knot, 1 tbsp of wine, the right amount of salt, the right amount of chicken powder.

2, spare ribs washed into the boiling water blanching, rinse with water, ginger cut into slices;

3, kelp knots soak through the water, wash the sand, with water boiling, and then wash with water, drain the water; Angelica washed clean and spare.

4, add ribs, kelp knots, angelica, ginger, scallion knots and water in the pot, boil and add wine, turn to low heat and cook for 2 hours, season with salt, chicken powder can be.