Vinegared cabbage,

Materials

Cabbage half, 4 mushrooms, 3 slices of fungus, 1 box of shrimp, moderate amount of vinegar, 3 cloves of garlic, a little bit of sesame oil, 1 bowl of broth, Lotus root powder (instead of powdered cabbage) moderate amount of soy sauce moderate amount of

Practice

1, the ingredients are washed. Cabbage sliced; mushrooms softened and shredded; fungus shredded; garlic chopped spare

2, frying pan sautéed garlic, mushrooms, and then under the fungus, shrimp, cabbage, broth and the right amount of water and soy sauce, cooked to the softness of the cabbage taste favorite

3, before the pot, add the right amount of vinegar, a little sesame oil and thickening with lotus root powder (instead of powdered white flour), mix well, you can serve

Vinegared Cabbage Practice 2,

Materials

500 grams of cabbage, 50 grams of carrots. 2 tbsp oil, 1 tbsp Zhenjiang vinegar, 1/2 tbsp sugar, 1/3 tsp refined salt, 1/4 tsp monosodium glutamate (MSG), a pinch of shredded ginger, and an appropriate amount of cornstarch.

Practice

1, Chinese cabbage washed to remove the leaves, cut into thin slices with a knife, into the boiling water plus blanch through, fish out of the cast cool, drain water; carrots washed, cut into "elephant eye slice", blanch, fish out of the drained water standby.

2, frying pan on the heat, add the right amount of oil, stir fry with ginger, put the cabbage slices, carrot slices stir fry, cooking vinegar, add sugar, salt, monosodium glutamate, thickening with water starch, dripping oil, out of the pan on the plate can be.

Vinegared cabbage recipe 3,

Materials

10 slices of cabbage, 10 dried chili peppers, 5 green onions, 3 tbsp black vinegar, 1.5 tbsp soy sauce, 0.5 tbsp sugar, 1 tbsp cornstarch, 1/4 cup water

Doing

1, each slice of cabbage is first cut in half, the knife is held at 45 degrees diagonally cut the cabbage (to increase the area of contact with sauce) (each section of the cabbage). ) (about 4-5 centimeters per section). Cut the green onion into pieces (about 4-5 centimeters per piece). Mix the vinegar sauce in a bowl first.

2. Take a frying pan, turn on the heat, add cold oil, add the dried chili peppers, and fry them slowly over medium-low heat until you smell the chili peppers.

3, under the onion to the pot, saute. Under the cabbage mix stir-fried to the preferred softness.

4, add the seasoned vinegar sauce, stir fry evenly and then drizzle some balsamic vinegar on the side of the pan before starting, done!

Vinegared cabbage practice four,

Materials

Cabbage, carrots, sugar, vinegar, salt, starch

Practice

1. Cabbage and carrots sliced, sugar, vinegar, salt, chicken starch into a sauce to spare.

2. Add water to the pot, and blanch the cabbage and carrot slices to remove the water.

3. frying pan a little oil, cabbage and carrot slices into the pan and stir-fry for two minutes into the bowl of juice to stir-fry can be.

Vinegared cabbage practice five

Materials

Cabbage heart, seaweed, soy sauce, vinegar, monosodium glutamate, sesame oil, wet starch, green onions and ginger a little

Practice

1, cabbage heart into a slice, seaweed soaked in warm water.

2, start a frying pan, with a martial arts fire to heat the oil, with onions, ginger cooking pot, add cabbage fried, then add the seaweed (even the original soup), soy sauce, a quick fry, add vinegar, thickening, and then add monosodium glutamate, upturned a few times, drizzled with sesame oil that is.