1, buy the snail with water to wash off the shell of the sediment, and then repeatedly rub the snail with your hands to wash off the moss and other debris attached to it.

2, put the snail into a larger pot, pour water into some drops of sesame oil and stir, put the snail in the water for two or three days, spit out the dirt inside.

3, in the process of raising, see the snail spit out more dirty water turbid when to change the water a few times. Finally wash the snail with water.

4, after the snail is washed, cut off the tip of the tail of the snail, cut off the tail of the snail, the snail will be easy to flavor when cooking, when you eat just gently sip, the snail meat will be easy to slide into the mouth.

5, the snail tail cut off, again with water to wash again, wash off the crumbs after fishing out standby.

6, the ginger slices, red pepper cut small sections.

7, the pan into the oil, hot pour into the soybean paste fried into sauce.

8, and then put ginger, pepper, chili pepper segments fried into spicy flavor.

9, pour into the cleaned snail, stir-fry a few times with high heat.

10, pour into the water that does not exceed the snail, boil well into a small fire to cook for about 10 minutes.

11, turn off the fire, the snail soaked in the soup, so that the snail more to join the flavor. Eat before and then high heat to collect the juice can be.