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Can you cut the cake with a pressure cooker?
can

Main ingredients:

, Jiangmi, round and delicious;

, bean paste stuffing, ready-made in the supermarket! (It's better to do it yourself)

, dispensable things: dates, green and red silk, preserved fruit. In other words, you can put it or not.

Tools: rice cooker, drawer cloth, hands, water. One of the plates with larger diameter.

Method:

A convenient way to master the amount of water: soak rice in water for an hour, and then put it in a rice cooker to cook. There will be a little less water. Stir hard when cooking while it's hot! You don't have to soak in advance. It's like stewing rice in an electric rice cooker, except that you put a little less water in it.

Divide the cooked rice into three parts;

Wet the drawer cloth with water, put a portion of rice on the drawer cloth, and lay it flat on your hand with water, with a thickness of about one centimeter; Not too thick.

Move the paved Jiangfan to a plate, and then put a layer of bean paste on it; With more bean stuffing, you don't have to stick sugar to eat, and it tastes better.

Spread another portion of rice, move it to a plate, and spread a layer of bean stuffing on it;

Spread another portion of rice, move it to a plate, make some patterns and put some unnecessary things on it. If you can't wait to eat, you don't need to make a pattern. What you eat is not a pattern.

So there are five layers, three layers of rice and two layers of bean stuffing. It's over. Please send it here. I'll tell you how to cut it. I'll show you. Cut it and eat it if you don't want to come.

The thickness of bean stuffing depends on the sweetness you like. I like a lot. I can add some sweet-scented osmanthus, rose sauce, preserved fruit and so on when I make it myself.

Ps: An extra layer or a thinner layer can be used, such as dates, and how thick the bean stuffing is. How beautiful and casual the pattern is. Is it more casual to put bean paste or bean paste?

Idea: A moderate amount and proportion is: a catty of half-cooked rice+bean paste or bean stuffing (a catty or 92 liang in the supermarket). The size is more suitable.