The selected male pheasant must have plump feathers, the wing and tail feathers must not be damaged or broken, the body must be beautiful, and the beak and feet must be of normal color.

1. Peel off the skin. Use the oral stabbing method to kill the pheasant and bleed it. Then plug the mouth and anus with cotton to prevent blood, saliva and feces from contaminating the feathers. First separate the trunk: cut the skin in the middle of the sternum of the pheasant, be careful not to damage the crop; peel off the skin and crop, pull out the trachea and esophagus from the neck, then cut off the trachea and esophagus behind the crop and take them out of the body; cut off the cervical vertebrae, Pull out the cervical vertebrae gently; separate the trunk skin to the shoulder joint, cut off the shoulder joint, and separate the wings from the trunk; then peel back to the knee joint and cut off, retaining the tibia with the muscle removed; when separating the tail, do not peel off the tail feathers Break; cut off the tailbone and rectum, remove the tail fat gland, completely separate the skin from the trunk and take out the trunk; then, peel off the skin on the wings, gently push the skin down at the ulna, until the wrist joint, leaving a supporting muscle ulna.

2. Treat the skin and bones. The skin is everted, the fat and connective tissue remaining on the skin are removed, and then camphor and talcum powder are applied. For the remaining bones, 10% formaldehyde can be treated: After scraping off the periosteum of the fine bones, use cotton to absorb formaldehyde and apply it several times; for thicker bones, drill holes and inject formaldehyde into the bones.

3. Make the bracket. Make the trunk and neck bracket: bend the iron wire into an oval shape slightly smaller than the pheasant carcass. The two strands of iron wire at the front end are interwoven into a twist shape, and the length is equal to the length of the neck. From the neck Insert the head toward the head, spread the end and stick it in the cranial cavity, and plug it tightly with cotton. Preparation of the hind limb support: Insert two wires upward from the cut at the bottom of the toes, leaving 5 cm at the end. The top end is connected to the body support and fixed. There must be more than 5 fixed points. The length of the wire is suitable for the length of the hind limb, and the remaining bones are consistent with the length of the hind limb. Wire fixation. Preparation of the two-wing bracket: Use an iron wire with both ends extending from the shoulder to the ends of the two wings, leaving about 3 cm of skin on each side. Firmly connect the iron wire to the torso bracket into a whole, and fix the remaining bones with the iron wire. Making the tail feather bracket: Use a piece of iron wire, wrap it around the back of the trunk bracket, branch upward at both ends, insert it into both sides of the tailbone and fix it.

4. Filling and suturing: Place the prepared skeleton into the peeled pheasant skin, and fix one end of the wire in the direction of the body axis to the skull and the other end to the tailbone. Then fill the pheasant body with mold-free, dry, clean cotton, wood shavings, old thread and other materials (sprinkle some camphor powder, borneol and other insecticides and anti-mildew drugs before filling), sew with thread, and finally tidy up the chest Feather, cover the suture area, and install the prosthetic eyes.

5. Plastic surgery and coloring: First adjust the angle of the hind limb joints so that the pheasant specimen assumes a normal standing posture or a running posture, and then adjusts the posture of the wings to open to both sides or assume a natural standing posture. Tuck the specimen into a wing shape, cut off the wire at the end that protrudes from the skin, then adjust the posture of the head and neck, and finally wrap the specimen tightly with gauze to fix it, and place it in a ventilated, dry place to dry in the shade. After drying in the shade, the specimen needs to be colored, that is, the crown, wattles, earlobes, shins, toes and other parts are painted with oil paint. The color must be consistent with the appearance of the pheasant species. After the paint dries, a layer of oil or varnish is applied all over the body. Make the feather color more gorgeous.