Spring bamboo shoots fried meat practice, ingredients :spring bamboo shoots, pork, red pepper, garlic, parsley, 1, pot of water to boil, spring bamboo shoots peeled out of the skin, into the pot to cook for ten minutes, and then fished out clean trimmed and cut into slices of ivory. Spring bamboo shoots peeled without washing, first cooked and then cut, otherwise it will be astringent. 2, will be fresh pork scraping clean slices, put a little salt, soy sauce, mix well to taste, red pepper, garlic, parsley, cut into sections for spare. 3, the pot on the high flame, put vegetable oil, burned to seven hot, poured into the meat slices slippery oil, and then removed from the oil. 4, the pot to stay the bottom of the oil, when hot, under the red pepper, bamboo shoots slices, salt, monosodium glutamate, soy sauce, mixing stir-fry evenly. 5, put into the red pepper, bamboo shoots slices, salt, MSG, soy sauce, stir-fry evenly. 6, put into the red pepper, bamboo shoots slices, salt, MSG, soy sauce, stir-fry evenly, Put in the meat, garlic and stir-fry together, after the flavor into the parsley, add fresh broth simmer for a while, and then out of the pot on the plate. This dish in the seasoning well after adding a small amount of fresh soup, simmer until the soup is dry, so that the fresh flavor of the meat are infiltrated into the crisp bamboo shoots, the flavor is more crispy, sweet and tender. Fresh broth can be used tube bone broth or chicken broth, broth can be.