Whether you have mung beans or corn.

Squid 1

300 grams of rice or glutinous rice

A little carrot

A little cucumber

A little mushroom

A little onion

30 grams of soy sauce

Salt 5g

Is squid rice really invincible?

Clean the squid and copy it in water for later use. Dice the vegetables and set aside.

Stir-fry diced rice first, then continue to stir-fry. Add the light soy sauce and turn off the heat. If there are any remaining squid whiskers, you can put them in.

Put the fried bibimbap into your stomach and seal your mouth with a toothpick. Steam in the pot 10 minute.