Main ingredient: 300g of high-gluten flour.

Accessories: moderate amount of oil, salt, soy sauce, sugar, sesame sauce, cucumber, garlic, pepper oil, scallions, vinegar, sesame oil, chili oil.

Spicy Shaanxi cold skin practice

1, prepare 300 grams of high-gluten flour.

2, add water to the flour and mix it into cotton wool.

3, the dough kneaded into a dough, to be soft and hard moderate, too soft and too hard are not convenient for the operation of the back, rest for 20 minutes.

4, the rest of the dough with water to start washing.

5, repeated kneading, washing until the water becomes white.

6, wash out the flour water poured into another basin, continue to add water to wash the dough, wash the flour water takes a long time to settle after an hour.

7, the purpose of washing the dough will be fully washed out of the starch, and finally only gluten.

8, carrots and cucumbers cut into thin julienne for use.

9, shallots, garlic minced.

10, the surface of the clear water poured clean, leaving the bottom of the white pulp water left in the state of flour water.

11, boil water in a pot, the pot should be larger, can put down the plate.

12, with oil brush evenly round disk.

13: Stir the starch paste well, scoop 2 spoons of the paste and spread it horizontally on the plate, put the plate into a large pot of boiling water, cover the pot and steam for about 1-2 minutes, see the crust bubbling up.

14: Remove the steamed dough from the pan and place in a bowl of cool water to cool down.

15, if you make it out and serve it immediately, you don't need to grease it, the disk has been greased, if you want to put it in the refrigerator, grease the crust with a moderate amount of oil, and do all the starchy water in turn.

16, put the washed gluten on the pot first steam 10 minutes after cooked off the fire.

17: Stack the dough on top of each other, cut it into shapes you like, and cut the gluten into small pieces.

18, ready to garlic water (garlic minced, poured into the cold water, and then add a little salt, so that eating cold skin without salt) in the scoop of a tablespoon of sesame seed paste to blend.

19, the cold skin flat on the bottom of the plate, put a variety of ingredients, dripping pepper oil, garlic and sesame sauce to do the juice, chili oil, soy sauce, sugar, vinegar, sesame oil, mix well.

20, finished.