Pineapple 1

Three cuts of pineapple how to do

Method 1: only need a small portable fruit knife, the office, out of the travel are applicable.

2. Small knife, cut off the ends

3. Pineapple upright, knife directly into the bottom, then turn around, draw a circle, repeat, so that the meat with the skin completely separated.

4. After the front side of the circle, inverted, the reverse side and then again.

5. Make a cut on the side and cut through the skin.

6. Use your hands to peel off, not completely detached, a small knife to scrape, and then you can unload a large piece of meat.

Method two, a large knife, this method is suitable for home.

1. Remove the head and tail of the pineapple.

2. Cut crosswise and triangulate to remove the hard center stalk.

Become like this

3. Half of it is cut into four, a pineapple becomes 8 slices

4. Each slice is cut into pieces first

5. Then the knife cuts horizontally, and the meat cut off can be served directly on the plate.

Because the pieces are cut first, it is very good to cut horizontally

Method 3: Suitable for making pineapple fried rice, small knife, large knife, spoon

1. Cut the pineapple by 1:2

2. Small knife cuts the surrounding area, and then cuts the cross inside, cuts it into small pieces, and finally the spoon handful of meat, digging the meat from the outer side to the inner side.

Thin walled small spoon is better to dig