Beijing Guijie (Guijie Catering Street) starts from the west end of Dongzhimen overpass on the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. On this1442m-long Dongnei Street, there are more than 150 commercial shops along the street, including more than 100 catering services, accounting for more than 60% of all shops in Dongnei Street. The density of restaurants is so high that I'm afraid there will never be another one in Beijing.

As for the origin of Guijie's name, it is said that it comes from the "ghost market" in old Beijing. In the early years, the markets in Beijing, which were dominated by selling groceries, vegetables and fruits, opened in the middle of the night and dispersed at dawn. The stall owners use kerosene lamps to get the light, and the light looks dim in the distance, hence the name "ghost market". There is also a common saying that the business of Dongzhimennei Street restaurant is booming. Because there are many taxi drivers who come here to eat midnight snack, most restaurants in frontispiece are open until three or four in the morning or even all night, so it is also called "ghost street". Later, the Shang Committee named it "a dining street in the east", and also repaired the bronze carving of the wine glass, using a little classical Chinese word "Gui".

The dining pattern of Guijie Street in Beijing is dumbbell-shaped, with two big ends and a small middle. The hottest restaurants are at the east and west ends. There are two restaurants at the east and west ends of Guijie Street, but the middle is relatively deserted. According to analysis, there are two reasons. First of all, the restaurant in the middle is not as convenient as the traffic on both sides. The second is that the number of restaurants in the middle is small, and the momentum is not as good as that at the east and west ends.

This place can best represent the characteristics of Beijing nightlife. After a busy day, there is still an open place for you to miss, which is rare in Beijing with cold and windy weather. More than 100 restaurants and restaurants, including Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Hunan cuisine, hot pot, barbecue and other flavor varieties, make the "ghost street" more prominent and distinctive, thus becoming a frequent place for people who like to spend the night. Especially on weekends, many people plunged into the crowd in Guijie Street, letting Ma Xiaoer's draft beer life continue into the early hours of the morning, and then a cage of light steamed bread and a bowl of sweet bean curd brain dispersed and went home to catch up on sleep.

The biggest feature of eating in Guijie Street is the "life breath". It is open 24 hours a day. Compared with the constraint of eating in a hotel, it is more comfortable to invite three or five friends, seven or eight bottles of beer and some crayfish here.

Recommend a restaurant

Hu Restaurant: When it comes to Guijie crayfish, the first thing that comes to mind is Hu Da. Although queues are often needed, diners are still enthusiastic about it. The signature spicy crayfish is a must for the table.

Jinshan City: The specialty of this family is bullfrog. People who come here must order bullfrog hot pot, which deserves its reputation! Small self-help, charge per head. There are many kinds of dishes, but it is easy to be out of stock when there are many people. Remember to make an appointment in advance.

Drunk and spicy: this is a rare cold pot string in Beijing, and its taste is similar to that of Sichuan and Chongqing. The food is delicious, and you can hardly step on thunder. I heard that Tianhou Faye Wong often visits.

Special food:

Spicy crayfish, mala Tang, hotpot

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