Ingredients: artificial meat, vegetarian chicken, kelp, peanuts, day lily, hot soup, bean products, garlic sprouts, chicken essence and sesame oil.
Artificial meat, vegetarian chicken and kelp are soaked in advance for use. Soak daylily and peanuts in advance and prepare garlic seedlings. Hu spicy soup bought online includes a powder bag, a material bag and an oil bag. Chop bean products, kelp, peanuts, day lily and leek, and mix the powder packets evenly with half a bowl of water. Add water to the pot, put in the material bag, oil bag and cut vegetables, and boil the water in the pot. Pour the paste mixed with water into a boiling pot. Turn down the heat, stir gently with a spoon, and when you see the soup is sticky, add a little soy sauce to adjust the color. Add minced garlic and sesame oil and serve.
2. Exercise 2
Ingredients: egg 1 serving, tofu, fungus, carrot, salt 1 spoon, vinegar, white pepper 1 spoon, starch, sesame oil, mushrooms, coriander and half a ham sausage.
Beat the eggs and blanch the tofu and mushrooms in water to remove the astringency. Shred mushrooms, fungus, ham sausage, carrots, tofu and coriander. Put water in the pot, bring to a boil, and add tofu, fungus, carrot, ham sausage, shredded pork and salt to taste. Add soy sauce and soy sauce to color, add water and starch to thicken, then beat in the eggs and quickly disperse them into egg blossoms. Sprinkle coriander powder, drop a few drops of sesame oil, add white pepper and vinegar to the empty bowl, and pour the soup in.
3. Exercise 3
Ingredients: 200g flour, cooked beef 100g, 2 eggs, 80g kelp, 80g dried bean curd, 50g peanut, appropriate amount of black pepper and salt.
Add water to the flour and knead it into flour dough. Knead the dough into smooth dough and soak it in a large basin for ten minutes. Continue to knead the dough with water until the dough becomes smaller and light gray, and then wash out the gluten. Take out the washed gluten, and don't pour out the water for washing gluten. Dice the cooked beef. After soaking kelp, wash and cut into sections, and cut into sections with dried silk for later use. Chop peanuts. Heat a little oil in the pan, add peanuts and stir fry 1 min. Add some water to the pot and bring to a boil. Tear the gluten into small pieces and throw it into the pot. Add diced beef, kelp and dried silk. Pour in the water for washing gluten. Stir well. Add salt and pepper. Finally, pour in the egg mixture and stir well.