I don't know if it's because of the reason that it's been put in too long, but there is a sediment in this wine, what's going on? What kind of phenomenon will occur if the wine is spoiled?

The wine has sediment normal

In the six nine long time placed, can suck out a certain amount of sediment, this is normal, no effect, but you need to pay attention to the wine this thing is not directly drink, and there is this thing itself is cooking, mainly added to the food, can remove some of the fishy flavor of the food, so you are the case, in the cooking of this situation, you can add some in moderation, but the food can be used to make the food. You can add some in moderation, but never drink directly, if you drink some, this may cause digestive discomfort.

What are the characteristics of the deterioration of wine

There is a sour smell ah, there are impurities and so on are considered deterioration, you'd better buy bottled wine, you can see the color of the wine, there are no other impurities and so on It is easy to buy deterioration of the bag, all try to buy bottled, carefully looked at it better

Wine will be drunk

Wine can get drunk

Wine can get drunk, because it also contains alcohol, and it is a very important thing to do. The reason for this is that the wine also contains alcohol, and the amount of alcohol that you drink can make your body's ability to tolerate alcohol intoxicated.　　The cooking wine is the name of the cooking wine, add yellow wine / flower carving brewing, aroma fragrance, taste sweet and mellow. When cooking, add wine, not only can effectively remove the fish and meat fishy flavor, and can make the dishes more flavorful.

Is the cooking wine to fishy

The cooking wine is based on yellow wine, containing ethanol, esters and amino acids and other substances, the addition of cooking wine can dissolve the fishy ingredients in ethanol, dissolved with the alcohol by the heat, these odors will be volatilized with the alcohol to take away, to achieve the role of the deodorization, and the alcohol with the aromatic odor of the esters and amino acids and other substances, in the disappearance of fishy, at the same time, can add flavor to the dishes, can play the role of the fishy, and can be used as a food. Can give the dishes more flavor, play the effect of suppressing the fishy taste.