chicken's gizzard

300 grams

Welsh onion

1 tree

condiments

Sichuan pepper

1 tablespoon

Eight angles

two

pepper

three

green pepper

five

pepper

five

capsicol

1/3 tablespoons

Aromatic vinegar

1/3 tablespoons

Cold soy sauce

1/2 tablespoons

ginger juice

1 teaspoon

mashed garlic

1 teaspoon

chicken essence

1/3 teaspoons

salt

1 teaspoon

sesame oil

3 teaspoons

step

1. Prepare raw materials.

2. Take out the chicken gizzards and blanch them for later use.

3. Shred green and red peppers and obliquely shred onions.

4. Put the chicken gizzards in water, add pepper, star anise and red pepper and cook for 20 minutes.

5. Put the cooked chicken gizzards into cold boiled water, cool them thoroughly, remove and drain.

6. Slice, add all seasonings and mix well.

7. Mix in onions and green peppers.

skill

1, change to beef tendon and cook more, otherwise it will be cold.

Chicken gizzards should be thoroughly cooled before cutting.

3, ginger juice garlic can be made by yourself, and now there are bottles on the market. If you like cold dishes, you can prepare them at home. You can also squeeze it into the bottle yourself.

4, green pepper will be very spicy, you can not put it.