Steak (1)

Egg (1)

Pasta, macaroni (1)

Black Pepper Sauce 1

Ketchup 1

Methods/Procedures

First of all, you need to buy steak. Steak is available in many places. They are also available online, but I don't recommend buying them online. First of all, the quality of steak online is not guaranteed, and secondly, transportation can cause the steak to spoil. So it's better to go to the supermarket. The flavor is according to personal preference. But I personally think that black pepper steak and Sichuan steak flavor is the best, a little spicy, very consistent with the Chinese taste.

2/5

Then there are some other toppings. Usually the steak is served with a fried egg and pasta. The pasta is cooked and ready to go. There's also tomato sauce, black pepper sauce, and other things that are available online that are made so that you can cook them at home and serve them over the steak.

3/5

The next step is the doneness of the steak. Choose the right level of doneness for your personal taste. A steak with a lower maturity is more tender and a steak with a higher maturity is more chewy. In my experience, a steak that's at least 7 or 8 degrees of maturity is generally more suited to Chinese appetites.

4/5

When frying the steak, first brush the pan with cooking oil, then when the pan is hot put about 5 grams of butter steak will be more delicious. When the oil is all done put the steak. Note that the steak must be placed flat, if there is a particularly thick steak can be appropriate thinning, otherwise it will lead to uneven heat affecting the texture of the steak. Generally speaking, seven or eight mature steak fried two minutes on the line, of course, according to the fire and the pan will be different.

Maturity can be determined by looking at the side cross-section of the steak. Generally speaking, the color of cooked meat is different from that of undercooked meat. Uncooked meat is more red and tender. When there is still a layer of red uncooked meat about 2 millimeters in the middle of the steak, it is 70-80% cooked and ready to be served.

5/5

Serve the steak on a plate with your choice of black pepper sauce, herb sauce, or ketchup, depending on your taste. The black pepper sauce is a bit spicy and fits the general taste. Ketchup is slightly sweet, suitable for children.

When frying the steak, you must remember to turn it over, otherwise it will be burnt on one side and undercooked on the other.