Tricolor spaghetti

250 grams

bacon

3 tablets

Eggs (of hens)

two

condiments

salad sauce

3 tablespoons

salt

Proper amount

Green vegetable straw

Proper amount

pepper

Proper amount

step

1. Eggs are cooked in advance

2. Add appropriate amount of corn oil and salt into the water and cook spaghetti over medium heat.

3. Slice bacon and shred vegetables.

4. When the spaghetti comes out of the pan, add the vegetable stalks and cook until it is raw.

5. Fry bacon in the pan without oil.

Cut the egg into small pieces

7. Put all the materials in a big bowl.

8. Mix well and sprinkle with pepper.