Ingredients

Carassius auratus 1 piece, fish meal 2 Liang

way

1, first prepare a live crucian carp, a proper amount of rolled powder or rice flour, a loofah, 2 onions, 3 slices of ginger and a tomato.

2, live fish stunned, scaled, and visceral.

3. Slice the fish and cut the bones into large pieces.

4. Slice the fish into fillets, add starch, salt, wine, sugar and blended oil for curing 10 minute.

5. Heat the oil pan, stir-fry the ginger slices and scallions to get the fragrance, and fry the fish pieces into fish velvet.

6. Inject boiling water, bring it to a boil, and simmer for 20 minutes.

7. Prepare side dishes at this time.

8. After the soup is cooked, filter out the fish bones.

9. A pot of fresh fish soup is ready.

10. After boiling again, add tomatoes and loofah first.

1 1, cut fish fillets, add appropriate amount of salt and boil again for 2 minutes, then turn off the heat.

12, pour boiling fish soup into a big bowl of powder, and a bowl of fresh and sweet fish powder will be ready!