Rhombus cooking is about 15 to 20 minutes.

Fresh tender rhombus can be eaten as a fruit, eat raw rhombus is very sweet, rhombus live then generally cook the old, the old rhombus head is generally larger, the outer surface is black, rhombus generally need to cook 15 minutes on the cook, but rhombus size wai - consistent, the system will be some differences in the time, but generally in the 15 ~ 20 minutes or so, big worry about not cooked then you can The first thing you need to do is to cook it for a while longer.

Peeling rhombus method:

1, cooked rhombus better peeled, so we first need to fresh rhombus with water rinse clean, into the pot with water, in order to rhombus in the parasites in the kill all, the cooking time can be slightly longer.

2, add an appropriate amount of salt, cook to seven mature, will be cooked out of the rhombus into the cool water to soak for a while, drain the water, and then the rhombus will be cooked again, so that boiled rhombus is easier to peel off the shell.

3, with scissors to cut the sharp corners on both sides of the horn, and then cut a knife from the middle of the horn, divided into two halves of the horn with chopsticks gently a top, you can easily eat the tender and delicious meat of the horn. Or the cut part of the rhombus directly into the mouth, with teeth gently bite the two sides of the top corner position, you can eat the rhombus meat.