1, mandarin fish, if you want to ask which kind of freshwater fish is less delicious, the first recommended one is definitely mandarin fish. Mandarin fish is a precious freshwater fish, and its meat is very tender, with few thorns. The meat is very thick and can be eaten by all ages, women and children. Most importantly, the nutritional value of mandarin fish is very high, and the content of protein is higher than that of many other freshwater fish, with little fishy smell.

2, catfish, catfish is also a kind of delicious freshwater fish with few thorns. Its iconic feature is that it has no fish scales, the meat is very tender, and the fishbones are very few, which is very delicious to eat. The best season for eating catfish is from April to July every year. Catfish is rich in protein and fat, and it is nutritious.

3, salmon, salmon is a fish with fewer fishbones, and the fishbones of salmon are relatively large and very easy to remove. The muscles of salmon are very developed, the meat quality is more elastic, the taste is very smooth, and it won't feel greasy at all. Salmon is rich in omega-3 highly unsaturated fatty acids, which can effectively prevent cardiovascular and cerebrovascular diseases.